Last year, Jake's sister hosted their incredibly large family at her house for a Halloween party. Because this was a kid friendly party, I decided I'd bring some food that would appeal to them. This recipe for Spooky Brownies appealed to me - I knew the kids would love them.
I found this recipe in one of those Betty Crocker seasonal recipe books they have in the supermarket check out lanes (which I of course had to buy). Here's a link to the electronic version of that same recipe. I'd like to pretend that I made the brownies from scratch - but I didn't. Can't go wrong with brownies from a box, am I right?
Jake (Hulk Hogan) and I last year on Halloween! |
Ingredients:
- your favorite brownie recipe and corresponding ingredients
- white frosting
- large marshmallows
- fruit roll-ups or fruit-by-the-foot
- mini M&Ms or cinnamon candies
- black decorating gel
How to:
- Prepare you favorite brownie recipe. Cool completely (~1.5 hours) and cut into squares.
- Split icing between two bowls.
- For ghosts:
- Melt one portion of the icing in the microwave for approx. 30 seconds and stir until smooth.
- Spoon melted icing over half of the marshmellows.
- Once the icing sets, decorate the ghost faces with black decorating gel.
- For monsters:
- Add some green food coloring to the remaining portion of icing and melt in the microwave for approx. 30 seconds and stir until smooth.
- Spoon melted icing over remaining half of the marshmallows as above and allow to set.
- For the eyes and ears, decorate with mini M&Ms or cinnamon candies.
- For the hair, cut fruit roll-ups or fruit-by-the-foot (I used a pizza cutter) and lay across tops of marshmallows.
- Decorate center of eyes and mouth with black decorating gel.
If you take a look at the original recipe, you can see good old Betty Crocker also made some spooky spider brownies. I didn't attempt the spiders, but they would also be a fun addition!
The kids went crazy as soon as they set their eyes on these at the party. This recipe is certainly a kid crowd pleaser!
Enjoy!
How cute!
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