Happy Fall, Y'all! We are in the middle of my favorite season. Leaves are changing, the air is getting colder, and I've been drinking hot cider for a good 3 weeks straight. A-mazing.
Fall brings another one of my favorite things - Halloween! Last weekend, Jake and I went to a Halloween party (check out my fab 80s costume). I wanted to bring something to the party, but was running short on time. I had an unopened bag of pretzel rods and some Wilton Milk Chocolate Candy Melts hanging around, so I decided chocolate dipped pretzels were the way to go. I decorated them with some festive sprinkles, and viola! Quick and delicious Halloween-themed deliciousness.
This weekend, Jake and I are headed to a pig roast. I picked up some large pretzels and decided to try dipping these instead of the rods. They look awesome, and taste even better than they look.
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| My sis-in-law and I on Halloween this year! |
Ingredients:
- Candy Melts (any flavor)
- pretzel (rods or large pretzels)
- assorted sprinkles, candies, chopped nuts, and/or coconut
How to:
- Melt chocolate as according to package.
- Dip pretzels.
- Lay pretzels on parchment-lined cookie sheet.
- Decorate with toppings.
- Let set and serve.
I just love these things. They're so easy to make, and you really can't go wrong with a sweet & salty combo. And depending on the occasion, you can totally decorate the pretzels to match your theme. I actually made chocolate-dipped pretzels as wedding favors back in May, and my wedding guests only had great things to say about them.
Enjoy!
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